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	<title>Kitchen Hooligan</title>
	<link>http://kitchenhooligan.com/mykitchen</link>
	<description>A Hooligan in the Kitchen</description>
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		<title>Chicken Marsala</title>
		<description><![CDATA[The dish that I received the most comments and compliments on, however, was my Chicken Marsala. I’ve been reminded a time or two now by a certain Lion-y friend of ours that I promised to post the recipe for it, so here it is in all its glory… and uh… sauce.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2011/11/10/chicken-marsala/</link>
			</item>
	<item>
		<title>The Art of Smoking Brisket</title>
		<description><![CDATA[Brisket… That super-awesome, tasty, tender, barbequed wonder-meat. We all know it. We all love it. We all wake up in the middle of the night in a cold sweat, licking our lips with a deep, soul-aching craving for it… okay, maybe that’s just me.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2011/11/09/the-art-of-smoking-brisket/</link>
			</item>
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		<title>Salumi and Seafood</title>
		<description><![CDATA[I made the drive across town to Il Mondo Vecchio for what the Chef calls "Loading Dock Fridays," when the savviest of meat fanatics can taste and buy IMV's tastiest of wares. Upon entering, I was treated to a hearty handshake and a full tasting of IMV's full available line of salumis and cured, whole muscle meats. It was like being in meat heaven. Seriously.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2011/03/08/salumi-and-seafood/</link>
			</item>
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		<title>Fire in the Hole!</title>
		<description><![CDATA[Tonight was technically only the second time in my life that I've unintentionally set a kitchen on fire.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/11/25/fire-in-the-hole/</link>
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		<title>Salmon Chops with Grilled Summer Squash</title>
		<description><![CDATA[What’s good, family? Just a quickie to let everyone know I’m still alive, and to brag about tonight’s dinner. I took a nice looking salmon filet and cut it into thirds, leaving the thinner belly part of the filet attached. To me they look like fishy little lamb chops. I seasoned each “chop” liberally with [...]]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/08/13/salmon-chops-with-grilled-summer-squash/</link>
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		<title>Chicken Stir-Fry</title>
		<description><![CDATA[I realized the other day that my last two recipe posts involved massive amounts of prep work and dedication to a meal, so I decided to throw you guys a proverbial meatball. This recipe is super easy, super tasty and can be prepared from start to finish in less than 20 minutes.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/07/13/chicken-stir-fry/</link>
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		<title>Chicken &amp; Sausage Gumbo</title>
		<description><![CDATA[We all love gumbo, don’t we? Flavors that make you want to jump up and slap a ‘gator. Warms you up right down to that funky yellow toenail that keeps you from wearing flip-flops in the summer. ]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/06/29/chicken-sausage-gumbo/</link>
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		<title>Smokin&#8217; Potpie</title>
		<description><![CDATA[Some time back, my buddy and occasional “sous chef” Ian challenged me to craft a truly excellent and from-scratch potpie. So that’s what I did. ]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/06/27/smokin-potpie/</link>
			</item>
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		<title>Jameson&#8217;s BBQ Sauce: Trial 1</title>
		<description><![CDATA[Got a yen to make some homemade BBQ sauce tonight. I've always loved the kick that a good slug o' whiskey gives a sauce, so I reached for my trusty bottle of Jameson's.]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/06/23/jamesons-bbq-sauce-trial-1/</link>
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		<title>&#8220;Awesome&#8221; Bucco</title>
		<description><![CDATA[Ah, those fateful words, “figure out something for dinner.” I’m sure she was expecting some simple baked chicken, or maybe even some tasty pork chops. Nay. NAY I say. Not when I have lamb shanks at my disposal! Here’s what I did: 2 Lamb Shanks 1 Small Onion, chopped 2 Carrots, chopped 2 Celery Stalks, [...]]]></description>
		<link>http://kitchenhooligan.com/mykitchen/2010/04/14/awesome-bucco/</link>
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